The initial vibe at Back Bay that I received was that of many high quality family seafood resturaunts give. This meaning a very authentic feel based on cleanliness, smaller quarters, knowledgable staff, decorations, and of course, great food. Food came out hot and ready for devouring. The crab dip, osterich, aligator tail, seafood nachos, and coconut shrimp were probably my favorites off their menu. If you get any of these you will be sure not to leave dissapointed. Also, the waitstaff was very quick and helpful. Got to speak with the chef, very pleasant person from what i could make out. Overall, I will most certainly be going back there sometime soon, and so should you!